Macaroni Cheese Bake, healthy mac with three flavored cheese!

8 May

©PGhoman Mac Cheese Bake

Balance the indulgent three flavored cheese factor with healthy macaroni and eat guilt free!

Serves: 4



  • Cook macaroni as instructed on packaging.
  • When macaroni is cooked, in a small saucepan melt the margarine on a very low heat.
  • Once the margarine has melted add the flour, salt and paprika and stir well until throughly mixed in. The mixture will become paste like and appear to shrink.
  • Add the milk and keep stirring over low heat until the mixture becomes thick. It may take a few minutes for everything to combine but do not stop stirring until the sauce thickens and the color darkens.
  • Turn off heat and add the already cooked macaroni. Mix so the sauce covers all the macaroni and leave in saucepan while you prepare the baking dish.
  • Use six of the slices to cover the bottom of the baking dish in whichever flavor you desire.
  • Pour half the macaroni sauce mix into the baking dish and cover the layer with the remaining cheese slices.
  • Pour the remaining macaroni sauce mix into the dish and cover with the grated cheese so you cannot see anything underneath.
  • Bake in a preheated oven at 350 degrees F for 20 – 25 minutes, or until top layer of cheese has turned golden brown.

A yummy filling dish simple to make for those nights in with family and friends! Impress with ease 🙂


One Response to “Macaroni Cheese Bake, healthy mac with three flavored cheese!”

  1. Chandra (@ShiftC) May 9, 2010 at 6:10 am #

    This looks soooo delicious! Oh, yum! I can’t wait to try this recipe when I cook for my boyfriend!

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